I have a cast iron lamb pan that is forever old. My mom says her nana used to make a lamb shaped cake, which is her great aunt. Either way the cake pan is definitely a bit on the aged side. When I found it in our storage shed it was a rust covered mess. … Continue reading Osterlamm!!!
As I mentioned yesterday, I made croissants. After letting the dough rest overnight, I got up and checked how it was doing today. I threw it away. It was not meant to be croissants. Then I started over. I switched recipes as well, from the Julia Child recipe over to one from King Arthur Flour. … Continue reading Try, Fail, Try Again, Fail Better
I have no idea if I'm actually going to be able to pull this off, but I'm going to give it the old college try. Starting yesterday, I no longer have a job. Hopefully that's a temporary situation, but rather than immediately jump into trying to find another gig, I decided I was going to … Continue reading Spring Cleaning in a Week
Maus Musings 